Bonesteak (Indian Style Steak)
Indian Style Bonesteak or popularly known as “Soup Tulang” is a dish of large beef bones drenched with gory-red tomato gravy. You can now prepare your very own “Soup Tulang” with DESSA “BONESTEAK” PASTE.
Ingredients:
Sugar, Tomato Paste, Tomato Sauce, Vegetable Oil, Ground Nuts, Curry Powder, Soya Sauce, Chilli Powder, Corn Flour, Salt, Permitted Food Colour, Sesame Seed & Stock.
Prepare in 4 Easy Steps
- Boil 2 kg of Bones with Ginger till tender.
- Coarsely chop Bombay Onion, Green Chilli and fry lightly with oil. Add in chopped coarsely Coriander Leaves, Boiled Potatoes and Tomatoes.
- Add ‘BONESTEAK’ PASTE, Bones, 200ml Stock & 250ml Water. Simmer.
- Garnish with Sliced Cabbage and Green Chilli.
Serving: French Loaf.
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Bonesteak
Known as “Soup Tulang” is a dish of large beef bones drenched with tomato gravy.