Nasi Ayam (Chicken Rice)

Chicken Rice or Nasi Ayam (in Malay) is a meal made of rice cooked with specially prepared chicken stock and served with either fried, roasted or barbequed chicken. A local favourite which you can now prepare on your own with DESSA “NASI AYAM” PASTE for that authentic home taste.
Ingredients:
Shallots, Vegetable Oil, Garlic, Stock, Ginger, Lemongrass, Salt & Pandan Leaves.
Prepare in 3 Easy Steps
  1. Rinse 1 kg rice and add water to usual level. Add ‘NASI AYAM’ PASTE and mix well.
  2. Bring to boil.
  3. Stir rice halfway through cooking. Cook till done.

Serving: Fried Chicken, Soup, Chilli, Cucumber & Tomato.

You may also like these

These are some of our must-try instant pastes that our customers just keep coming back for more!

Laksa Johor

Derived from Assam Laksa, Laksa Johor is uniquely served with Spaghetti noodles.

Rendang

Must-have for Hari Raya usually slow cooked with beef & coconut milk.

Mee Rebus
A popular dish of thick, peanut gravy with yellow noodles.
Bonesteak

Known as “Soup Tulang” is a dish of large beef bones drenched with  tomato gravy.