Nasi Ayam (Chicken Rice)

Chicken Rice or Nasi Ayam (in Malay) is a meal made of rice cooked with specially prepared chicken stock and served with either fried, roasted or barbequed chicken. A local favourite which you can now prepare on your own with DESSA “NASI AYAM” PASTE for that authentic home taste.
Shallots, Vegetable Oil, Garlic, Stock, Ginger, Lemongrass, Salt & Pandan Leaves.
Prepare in 3 Easy Steps
  1. Rinse 1 kg rice and add water to usual level. Add ‘NASI AYAM’ PASTE and mix well.
  2. Bring to boil.
  3. Stir rice halfway through cooking. Cook till done.

Serving: Fried Chicken, Soup, Chilli, Cucumber & Tomato.

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