Korma (Green Curry)

Korma also known as “Green Curry” due to its greenish look, is cooked either with chicken or meat. This Indian dish available in most Indian restaurants can now be prepared at home with DESSA “KORMA” PASTE for that authentic home taste. Best served with Basmati rice.

Korma Spices, Onions, Garlic, Ginger, Lemongrass, Salt, Pepper & Stock.

Prepare in 3 Easy Steps
  1. Heat pot together with ‘KORMA’ PASTE and 250 ml water. Mix thoroughly.
  2. Add in Meat or Chicken as needed. Cook till its tender.
  3. Pour 100 ml Coconut Milk and let it cook.
Serving: Rice or Bread.

You may also like these

These are some of our must-try instant pastes that our customers just keep coming back for more!

Laksa Johor

Derived from Assam Laksa, Laksa Johor is uniquely served with Spaghetti noodles.


Must-have for Hari Raya usually slow cooked with beef & coconut milk.

Mee Rebus
A popular dish of thick, peanut gravy with yellow noodles.

Known as “Soup Tulang” is a dish of large beef bones drenched with  tomato gravy.