Korma (Green Curry)
Korma also known as “Green Curry” due to its greenish look, is cooked either with chicken or meat. This Indian dish available in most Indian restaurants can now be prepared at home with DESSA “KORMA” PASTE for that authentic home taste. Best served with Basmati rice.
Korma Spices, Onions, Garlic, Ginger, Lemongrass, Salt, Pepper & Stock.
Prepare in 3 Easy Steps
- Heat pot together with ‘KORMA’ PASTE and 250 ml water. Mix thoroughly.
- Add in Meat or Chicken as needed. Cook till its tender.
- Pour 100 ml Coconut Milk and let it cook.
Serving: Rice or Bread.
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