Mee Hong Kong (Soup Noodles)

Mee Hong Kong is dish of yellow noodles with a thick, sweet & soupy gravy cooked with seafood. It can now be prepared simply with DESSA “MEE HONG KONG” PASTE for that authentic home taste.
Ingredients:
Onions, Corn Flour, Garlic, Vegetable Oil, Stock, Sesame Oil, Oyster Sauce, Salt, Pepper.
Prepare in 3 Easy Steps
  1. Mix ‘MEE HONG KONG’ PASTE well with 1.5 litres water.
  2. Bring to rolling boil.
  3. Add in eggs, seafood, vegetables of your choice and simmer.
Serving: Noodles, Preserved Green Chilli, Onion Flakes, Chinese Celery & Spring Onion.

You may also like these

These are some of our must-try instant pastes that our customers just keep coming back for more!

Laksa Johor

Derived from Assam Laksa, Laksa Johor is uniquely served with Spaghetti noodles.

Rendang

Must-have for Hari Raya usually slow cooked with beef & coconut milk.

Mee Rebus
A popular dish of thick, peanut gravy with yellow noodles.
Bonesteak

Known as “Soup Tulang” is a dish of large beef bones drenched with  tomato gravy.

View All Pastes