Rendang (Dry Gravy for Meat)

Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Available in most Nasi Padang stalls, it is a must have during Malay festive seasons. You can now prepare ‘Rendang’ simply at your own home with DESSA “RENDANG” PASTE for that authentic home taste.
Ingredients:
Chilli, Onions, Vegetable Oil, Sugar, Garglangal, Lemongrass, Garlic, Salt, Lime, Tumeric Leaves & Stock.
Prepare in 3 Easy Steps
  1. Mix ‘RENDANG’ PASTE well with 200 ml thick coconut milk.
  2. Add in 1 medium size chicken or 1.5 kg meat that is cut into pieces.
  3. Bring to boil & simmer to thicken the gravy.

Serving: Served with Plain Rice, Cube Rice, Bread or with Malay Traditional Glutinous Rice (Pulut).

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