Mee Siam (Sweet & Sour Noodles)

Mee Siam is a spicy, sweet and sour gravy cooked with rice vermicelli or mee hoon. It can now be prepared simply with DESSA “MEE SIAM” PASTE for that authentic home taste.
Chilli, Onion, Garlic, Shrimp Paste (Shrimp & Salt), Tamarind, Fermented Beans, Vegetable Oil, Sugar, Salt, Pepper, Groundnuts & Stock.
Prepare in 3 Easy Steps
  1. Stir ‘MEE SIAM’ PASTE with 2 litres water and a piece of Tamarind given. Put to boil.
  2. Heat up PASTE to fry Bee Hoon.
  3. Put in eggs and stir before putting in the Bee Hoon that has been soaked earlier.

Serving: Boiled Egg, Fried Toufu, Chilli Paste, Ku Chye, Onion Flakes, Chinese Celery & Spring Onion.

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