Kari Ikan (Fish Curry)
Kari Ikan or “Fish Curry” is a dish commonly found in “Nasi Kandar” restaurants across Malaysia. You can now prepare your very own fish curry simply with DESSA “KARI IKAN” PASTE for that authentic home taste.
Onion, Curry Powder, Vegetable Oil, Ginger, Tamarind, Garlic, Mixed Spice, Salt & Curry Leaves.
Prepare in 3 Easy Steps
- Heat pot together with ‘KARI IKAN’ PASTE and 600 ml water. Mix thoroughly for a while.
- Add in slices of fish or fish head of choice.
- Bring to boil and simmer.
Serving: Rice or Bread.
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