Laksa Johor (Laksa Noodle Gravy)
Vegetable Oil, Onions, Steamed Fish, Lemongrass, Curry Powder, Grinded Coconut, Garlic, Garlangal, Dried Shrimp, Salt & Stock.
Prepare in 3 Easy Steps
- Mix ‘LAKSA JOHOR’ PASTE well with 1.5 litres water.
- Add in 200-250ml thick coconut milk.
- Stir well and bring to rolling boil.
Serving: Spaghetti Noodles, Bol: Polygonum Leaves, Small Lime, Chilli Shrimp Paste, Slices Onion & Cucumber, Chinese Celery & Spring Onion.
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