Sambal Tumis (Fried Chili)
Sambal Tumis refers to a fried chilli sauce cooked with egg and seafood eg. prawn or cuttlefish. A delicious Malay dish, it can now be prepared simply with DESSA “SAMBAL TUMIS” PASTE for that authentic home taste.
Onion, Chilli, Vegetable Oil, Ginger, Tamarind, Garlic, Shrimp Paste (Shrimp & Salt), Sugar & Salt.
Prepare in 3 Easy Steps
- Heat wok with cooking oil. Mix “Sambal Tumis” PASTE with 100ml of water.
- Fry lightly then add in seafood of your choice or boiled/fried egg.
- Stir well and simmer.
Serving: Rice or Bread.
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