Sambal Goreng (Fried Mixed Dish)

Sambal Goreng is a type of dish in which meat are fried, then mixed with vegetables lightly stewed in an aromatic, coconut-based sauce. It can now be prepared simply with DESSA’s “SAMBAL GORENG” PASTE for that authentic home taste.

Chilli, Onions, Garlic, Ginger, Lemongrass, Sugar, Salt & Stock.

Prepare in 3 Easy Steps
  1. Heat wok with cooking oil.
  2. Add in items that have been cut into cubes and half fried such as Bean Curd, Fermented Beans, Prawns, Slices of Liver and Long Beans with ‘SAMBAL GORENG’ PASTE.
  3. Mixed well to cook.

Serving: Rice, Bread or Cube Rice.

You may also like these

These are some of our must-try instant pastes that our customers just keep coming back for more!

Laksa Johor

Derived from Assam Laksa, Laksa Johor is uniquely served with Spaghetti noodles.


Must-have for Hari Raya usually slow cooked with beef & coconut milk.

Mee Rebus
A popular dish of thick, peanut gravy with yellow noodles.

Known as “Soup Tulang” is a dish of large beef bones drenched with  tomato gravy.