Mee Rebus (Yellow Noodles Gravy)
Onions, Sugar, Vegetable Oil, Yam Flour, Ground Nuts, Fermented Beans, Dried Shrimp, Garlic, Ginger, Lemongrass, Curry Powder, Salt, Chilli Powder & Stock.
Prepare in 3 Easy Steps
- Stir ‘MEE REBUS’ PASTE with 2 litres water.
- Bring to medium heat.
- Mix well till boil and gravy thickens.
Serving: Yellow Mee, Beansprout, Boiled Egg, Fried Toufu, Green Chilli, Onion Flakes, Chinese Celery & Spring Onion.
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