Lontong (Compressed Rice Gravy)

Lontong refers to a meal of compressed rice cake with coconut-based gravy of mixed vegetables. A local breakfast favourite, you can now prepare your very own “LONTONG” with DESSA PASTE for that authentic home taste.

Onions, Vegetable Oil, Dried Shrimp, Shrimp Paste (Shrimp & Salt), Garlic, Ginger, Candlenut, Salt, Tumeric Powder, Fennel, Cumin, Coriander & Stock.

Prepare in 3 Easy Steps
  1. Stir “LONTONG” PASTE with 2 litres water.
  2. Bring to medium heat. Mix well till boil.
  3. Put in cut vegetable of choice and 200-300 ml coconut milk. Cook and stir till boil.

Serving: Rice Cubes, Chilli Paste, Boiled Egg & Grated Coconut with Spices.

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