Mee Bandung (Soup Noodles)

Originated from Johor, Mee Bandung is a meal of mixed spicy ingredients with yellow noodles. This hot & spicy dish can be easily prepared with DESSA “MEE BANDUNG” PASTE for that authentic home taste.
Tomato & Chilli Sauce, Stock, Tomato Paste, Vegetable Oil, Soya Sauce, Dried Shrimp, Ground Nuts, Curry Powder, Sugar, Corn Flour and Permitted Food Colour.
Prepare in 3 Easy Steps
  1. Heat “MEE BANDUNG” PASTE with slices of meat till tender.
  2. Add in 1.5 litres water. Bring to boil. Add in seafood and vegetables.
  3. Add in eggs and simmer a while.
Serving: Noodles, Preserved Green Chilli, Onion Flakes, Chinese Celery & Spring Onion.

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