Mee Bandung (Soup Noodles)
Originated from Johor, Mee Bandung is a meal of mixed spicy ingredients with yellow noodles. This hot & spicy dish can be easily prepared with DESSA “MEE BANDUNG” PASTE for that authentic home taste.
Tomato & Chilli Sauce, Stock, Tomato Paste, Vegetable Oil, Soya Sauce, Dried Shrimp, Ground Nuts, Curry Powder, Sugar, Corn Flour and Permitted Food Colour.
Prepare in 3 Easy Steps
- Heat “MEE BANDUNG” PASTE with slices of meat till tender.
- Add in 1.5 litres water. Bring to boil. Add in seafood and vegetables.
- Add in eggs and simmer a while.
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