Kari Ikan (Fish Curry)

Kari Ikan or “Fish Curry” is a dish commonly found in “Nasi Kandar” restaurants across Malaysia. You can now prepare your very own fish curry simply with DESSA “KARI IKAN” PASTE for that authentic home taste.
Ingredients:
Onion, Curry Powder, Vegetable Oil, Ginger, Tamarind, Garlic, Mixed Spice, Salt & Curry Leaves.
Prepare in 3 Easy Steps
  1. Heat pot together with ‘KARI IKAN’ PASTE and 600 ml water. Mix thoroughly for a while.
  2. Add in slices of fish or fish head of choice.
  3. Bring to boil and simmer.

Serving: Rice or Bread.

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