Masak Merah (Red Tomato Gravy)

Masak Merah refers to a spicy tomato sauce “cooked red” with chicken or meat. Available in most ‘Nasi Padang’ stalls, you can now prepare your very own “MASAK MERAH” with DESSA PASTE for that authentic home taste.
Ingredients:

Onion, Garlic, Chilli, Ginger, Lemongrass, Tomato Puree, Garlangal,Sugar, Salt, Pepper & Stock.

Prepare in 3 Easy Steps
  1. Cut potatoes and fry lightly.
  2. Heat up wok and add in ‘MASAK MERAH’ PASTE, meat or chicken with a bit of water. Cook till meat tender.
  3. Add in the fried potatoes and peas.

Serving: Rice or Bread.

You may also like these

These are some of our must-try instant pastes that our customers just keep coming back for more!

Laksa Johor

Derived from Assam Laksa, Laksa Johor is uniquely served with Spaghetti noodles.

Rendang

Must-have for Hari Raya usually slow cooked with beef & coconut milk.

Mee Rebus
A popular dish of thick, peanut gravy with yellow noodles.
Bonesteak

Known as “Soup Tulang” is a dish of large beef bones drenched with  tomato gravy.

View All Pastes