Sambal Goreng (Fried Mixed Dish)
Sambal Goreng is a type of dish in which meat are fried, then mixed with vegetables lightly stewed in an aromatic, coconut-based sauce. It can now be prepared simply with DESSA’s “SAMBAL GORENG” PASTE for that authentic home taste.
Ingredients:
Chilli, Onions, Garlic, Ginger, Lemongrass, Sugar, Salt & Stock.
Prepare in 3 Easy Steps
- Heat wok with cooking oil.
- Add in items that have been cut into cubes and half fried such as Bean Curd, Fermented Beans, Prawns, Slices of Liver and Long Beans with ‘SAMBAL GORENG’ PASTE.
- Mixed well to cook.
Serving: Rice, Bread or Cube Rice.
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