Sambal Tumis (Fried Chili)

Sambal Tumis refers to a fried chilli sauce cooked with egg and seafood eg. prawn or cuttlefish. A delicious Malay dish, it can now be prepared simply with DESSA “SAMBAL TUMIS” PASTE for that authentic home taste.
Ingredients:
Onion, Chilli, Vegetable Oil, Ginger, Tamarind, Garlic, Shrimp Paste (Shrimp & Salt), Sugar & Salt.
Prepare in 3 Easy Steps
  1. Heat wok with cooking oil. Mix “Sambal Tumis” PASTE with 100ml of water.
  2. Fry lightly then add in seafood of your choice or boiled/fried egg.
  3. Stir well and simmer.

Serving: Rice or Bread.

You may also like these

These are some of our must-try instant pastes that our customers just keep coming back for more!

Laksa Johor

Derived from Assam Laksa, Laksa Johor is uniquely served with Spaghetti noodles.

Rendang

Must-have for Hari Raya usually slow cooked with beef & coconut milk.

Mee Rebus
A popular dish of thick, peanut gravy with yellow noodles.
Bonesteak

Known as “Soup Tulang” is a dish of large beef bones drenched with  tomato gravy.

View All Pastes